Ice Cream Cupcakes

Name: Ice Cream Cupcakes
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 24
Cuisine: American
Ingredients: 454 grams prepared chocolate fudge frosting; 3 eggs; 517 grams package chocolate cake mix; 1 liters vanilla ice cream, softened; 79 milliliters vegetable oil; 296 milliliters water

You can never have too many dessert recipes, so give Ice Cream Cupcakes a try. This recipe makes 24 servings with 309 calories, 4g of protein, and 14g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate cake mix, vanillan ice cream, eggs, and a few other things to make it today. It is a cheap recipe for fans of American food. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 8 hours and 40 minutes.

Ingredients

Servings:

454grams

prepared chocolate fudge frosting 3

eggs 517grams

package chocolate cake mix 1liters

vanilla ice cream, softened 79milliliters

vegetable oil 296milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.