Ice Cream Bon Bons

Name: Ice Cream Bon Bons
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 12 chocolate chip cookies (2 inch), divided; 473 milliliters pt. chocolate ice cream; 2 Tbsps multi-colored sprinkles; 1 Tbsp light corn syrup; 6 maraschino cherries; 85 grams BAKERS Semi-Sweet Chocolate; 1 Tbsp shortening

If 14 cents per serving falls in your budget, Ice Cream Bon Bons might be a spectacular dairy free recipe to try. This recipe makes 30 servings with 48 calories, 1g of protein, and 3g of fat each. If you have chocolate chip cookies, corn syrup, shortening, and a few other ingredients on hand, you can make it. It will be a hit at your Summer event. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Crush six of the cookies in shallow dish; set aside. Scoop ice cream into six balls. Press one cherry into center of each ball; immediately roll in cookie crumbs until evenly coated on all sides.

Ingredients you will need

Cookie Crumbs

Ice Cream

Cherries

Roll

Place on wax paper-covered baking sheet. Freeze 1 hour or until firm.

Equipment you will use

Baking Sheet

Wax Paper

Place chocolate, shortening and corn syrup in top of double boiler.

Ingredients you will need

Corn Syrup

Shortening

Chocolate

Equipment you will use

Double Boiler

Place over hot (not boiling) water. (Bottom of top pan should not touch boiling water.) Cook until chocolate is melted and mixture is well blended, stirring frequently.

Ingredients you will need

Chocolate

Water

Equipment you will use

Frying Pan

Top each of the six remaining cookies with one ice cream ball, securing ice cream to each cookie with 1 tsp. of the melted chocolate.

Ingredients you will need

Chocolate

Ice Cream

Drizzle remaining melted chocolate evenly over ice cream balls; top with sprinkles. Freeze at least 1 hour before serving.

Ingredients you will need

Chocolate

Ice Cream

Sprinkles

Equipment

Ingredients

Servings:

chocolate chip cookies (2 inch), divided 473milliliters

pt. chocolate ice cream 2Tbsps

multi-colored sprinkles 1Tbsp

light corn syrup 6

maraschino cherries 85grams

BAKER'S Semi-Sweet Chocolate 1Tbsp

shortening

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.