Ice Cream and Cake Pops

Name: Ice Cream and Cake Pops
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 32
Cuisine: Global
Ingredients: 2 larges eggs; 1 box chocolate cake mix; 237 milliliters sprinkles, nuts, or other toppings; 32 servings Vanilla ice cream; 59 milliliters vegetable oil; 177 milliliters water

Ice Cream and Cake Pops is a dairy free recipe with 32 servings. One serving contains 228 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have vegetable oil, eggs, vanillan ice cream, and a few other ingredients on hand, you can make it. It works well as an inexpensive hor d'oeuvre for Summer. From preparation to the plate, this recipe takes around 1 hour and 6 minutes.

Instructions

Special equipment: oven-safe popsicle forms or baking tins (recommended: Cake Lolli), popsicle sticks

Equipment you will use

Popsicle Sticks

Popsicle Molds

Oven

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Spray the pop forms with non-stick spray. In the bowl of a mixer, beat together cake mix, water, eggs, and oil for 30 seconds on low speed. Turn speed to high and beat for an additional 2 minutes.

Ingredients you will need

Pop

Water

Egg

Cooking Oil

Equipment you will use

Blender

Bowl

Place 2 heaping tablespoons of cake batter into each form.

Bake for approximately 12 minutes, or until cake is fully cooked.

Equipment you will use

Oven

Remove from oven and invert immediately onto a cooling rack. Repeat with remaining cake batter. Cool cakes completely, and then push popsicle sticks about halfway into each cake. Stir ice cream until it is the consistency of frosting. Using a wide, flat knife or spatula and working quickly, frost cakes. Dip cake pops in sprinkles, nuts, or desired toppings and then place on a waxed paper lined baking sheet. As the cakes are frosted and decorated, place in the freezer to avoid melting.

Ingredients you will need

Ice Cream

Sprinkles

Frosting

Nuts

Dip

Equipment you will use

Popsicle Sticks

Baking Sheet

Wire Rack

Spatula

Knife

Oven

Equipment

Ingredients

Servings:

2larges

eggs 1box

chocolate cake mix 237milliliters

sprinkles, nuts, or other toppings 32servings

Vanilla ice cream 59milliliters

vegetable oil 177milliliters

water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.