Hyderabadi Nargisi Kofta

Name: Hyderabadi Nargisi Kofta
Prep time: 9 h 40 min
Cook time: 9 h 40 min
Total time: 9 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps chickpea flour; 1 cinnamon stick; 1 egg, beaten; 8 eggs; 8 grams chopped fresh cilantro; 1 teaspoon garam masala; 1 Tbsp ginger garlic paste; 3 green chile peppers, minced; 1 teaspoon ground coriander; 1 teaspoons ground cumin; 567 grams ground lamb; 1 teaspoons ground red pepper; 0 teaspoons ground turmeric; 8 wedges lime, as garnish; 8 servings oil for deep frying; 1 onion, minced; 8 servings salt to taste; 237 milliliters water

Hyderabadi Nargisi Kofta

Hyderabadi Nargisi Kofta might be just the main course you are searching for. This recipe makes 8 servings with 327 calories, 19g of protein, and 24g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires water, ground coriander, ground pepper, and ground turmeric. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 9 hours and 40 minutes. If you like this recipe, you might also like recipes such as lauki kofta, how to make lauki kofta | lauki kofta curry, malai kofta , how to make malai kofta, and cabbage kofta , how to make cabbage kofta.

Instructions

Combine the lamb, water, cinnamon stick, turmeric, and salt in a large skillet over medium heat; cook while breaking the lamb into small pieces until the meat is no longer pink and the liquid has evaporated, about 20 minutes. Set aside until cool enough to handle; remove and discard the cinnamon stick.

Ingredients you will need

Cinnamon Stick

Turmeric

Water

Lamb

Meat

Salt

Equipment you will use

Frying Pan

Mix the cooked lamb, onion, beaten egg, chickpea flour, ginger garlic paste, green chile peppers, coriander, garam masala, cumin, and ground red pepper together in a large bowl until evenly mixed. Refrigerate at least 30 minutes.

Ingredients you will need

Ginger Garlic Paste

Green Chili Pepper

Ground Cayenne Pepper

Chickpea Flour

Garam Masala

Coriander

Cumin

Onion

Lamb

Egg

Equipment you will use

Bowl

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

Ingredients you will need

Water

Egg

Divide the lamb mixture into 8 even portions. Take one portion of meat and flatten the meat in your palm like a cutlet. Put a hard boiled egg in the center and wrap the meat tightly around it. Tie a piece of food-safe string around the wrapped egg. Repeat with the rest of the eggs and meat. Refrigerate the eggs again overnight or 8 hours.

Ingredients you will need

Hard Boiled Egg

Egg

Lamb

Meat

Wrap

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry each kofta in the hot oil until slightly crispy on the outside, 10 to 15 minutes.

Ingredients you will need

Cooking Oil