Husband and Wife Lung Slices (or Brisket and Tripe)

Name: Husband and Wife Lung Slices (or Brisket and Tripe)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Jewish
Ingredients: 113 grams beef honeycomb tripe; 113 grams beef brisket; 59 milliliters beef broth; 1 teaspoons black peppercorns, crushed; 3 Tbsps chili oil (oil and chili sediment from bottom of jar); 59 milliliters roughly chopped cilantro; 1 2-inch cinnamon stick; 1 1-inch piece of ginger; 1 teaspoon light soy sauce; 1 teaspoon Sichuan peppercorns, toasted and ground; 1 Tbsp salt; 6 Tbsps sesame paste or tahini (or 1/4 cup peanuts, crushed with a mortar and pestle); 2 liters water

Husband and Wife Lung Slices (or Brisket and Tripe)

Need a gluten free, dairy free, and fodmap friendly main course? Husband and Wife Lung Slices (or Brisket and Tripe) could be an outstanding recipe to try. One portion of this dish contains approximately 15g of protein, 30g of fat, and a total of 352 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Jewish cuisine. A mixture of cinnamon stick, beef brisket, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It can be enjoyed any time, but it is especially good for Hanukkah.

Instructions

Rinse brisket and tripe in water and then place into a large stockpot.

Ingredients you will need

Water

Equipment you will use

Pot

Add water to cover completely (About 2 quarts). Bring to a boil over high heat, reduce heat to low, and add cinnamon, black pepper, salt, and ginger. Simmer until tender, 2 to 2 1/2 hours.

Ingredients you will need

Black Pepper

Cinnamon

Ginger

Water

Salt

Remove from heat and allow brisket and tripe to cool in broth.

Ingredients you will need

Broth

Meanwhile, make the chili sauce.

Ingredients you will need

Chili Sauce

Combine Sichuan peppercorns, sesame paste, soy sauce, and chili oil. Set aside.

Ingredients you will need

Peppercorns

Chili Oil

Soy Sauce

Sesame Seeds

When the brisket and tripe have cooled down, remove from the broth and cut on a bias into 1/8-inch slices.

Ingredients you will need

Broth

Add 1/4 cup beef broth to chili/sesame mixture and stir to combine. Dress the brisket and tripe liberally in the sauce, tossing to coat all the slices.

Ingredients you will need

Beef Broth