Hurricane Rita Pot Roast

Name: Hurricane Rita Pot Roast
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters beef broth; 237 milliliters cabbage, chopped coarsely; 425 grams diced tomatoes; 4 mediums carrots, cut up; 1 medium onion, chopped; 1 teaspoon dried oregano; 2 kilograms pot roast; 4 mediums potatoes, peeled and cut up; 2 Tbsps worcestershire sauce

Hurricane Rita Pot Roast might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 109g of protein, 24g of fat, and a total of 845 calories. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of beef broth, worcestershire sauce, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.