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Hunts® Arroz con Pollo y Frijoles Negros

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Hunts® Arroz con Pollo y Frijoles Negros

Hunts® Arroz con Pollo y Frijoles Negros

Hunts® Arroz con Pollo y Frijoles Negros is a gluten free and dairy free main course. This recipe makes 6 servings with 531 calories, 32g of protein, and 25g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, rice, caldo con sabor de pollo, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

1
Spray large skillet with cooking spray; heat over medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
2
Sprinkle chicken with adobo seasoning. Cook chicken 5 minutes per side or until lightly browned.
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Adobo SeasoningAdobo Seasoning
Whole ChickenWhole Chicken
3
Remove from skillet.
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4
Add rice and half of onions to skillet. Brown in pan drippings over medium heat about 8 minutes, stirring constantly.
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OnionOnion
RiceRice
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5
Add tomato sauce, beans, water and bouillon. Stir until well blended.
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Tomato SauceTomato Sauce
BouillonBouillon
BeansBeans
WaterWater
6
Place chicken on top of rice. Cover and simmer 20 minutes or until liquid is absorbed and rice is tender.
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Whole ChickenWhole Chicken
RiceRice
7
Sprinkle with remaining onions.
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OnionOnion

Equipment

DifficultyMedium
Ready In40 m.
Servings6
Health Score16
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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