Hungarian Stuffed Cabbage

Hungarian Stuffed Cabbage
If you want to add more Eastern European recipes to your recipe box, Hungarian Stuffed Cabbage might be a recipe you should try. This main course has 431 calories, 21g of protein, and 27g of fat per serving. This recipe serves 6. This recipe from Taste of Home requires rice, salt, garlic cloves, and caraway seeds. From preparation to the plate, this recipe takes around 2 hours and 20 minutes. 1 person found this recipe to be scrumptious and satisfying.

Instructions

1
Remove core from head of cabbage.
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CabbageCabbage
2
Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leaves are removed.
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CabbageCabbage
WaterWater
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Sauce PanSauce Pan
3
Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls; reserve the balance to use as recipe directs.
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RollRoll
4
Spoon half of the sauerkraut into a Dutch oven; set aside. In a bowl, combine the beef, pork, rice, salt, pepper and egg. In a saucepan, cook bacon until crisp.
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SauerkrautSauerkraut
PepperPepper
BaconBacon
BeefBeef
PorkPork
RiceRice
SaltSalt
EggEgg
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Dutch OvenDutch Oven
Sauce PanSauce Pan
BowlBowl
5
Drain on paper towels. In drippings, saute onion and garlic until tender.
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GarlicGarlic
OnionOnion
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Paper TowelsPaper Towels
6
Add bacon and half of onion mixture to meat mixture; mix well.
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BaconBacon
OnionOnion
MeatMeat
7
Place about 3 tablespoons on each cabbage leaf.
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CabbageCabbage
8
Roll up, tucking in sides.
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RollRoll
9
Place rolls, seam side down, on sauerkraut in Dutch oven. Coarsely chop any remaining cabbage leaves; place over rolls. To remaining onion mixture, add paprika, cayenne, tomatoes, caraway seeds, water and remaining sauerkraut. Cook until heated through.
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Caraway SeedsCaraway Seeds
SauerkrautSauerkraut
TomatoTomato
CabbageCabbage
Ground Cayenne PepperGround Cayenne Pepper
PaprikaPaprika
OnionOnion
RollRoll
WaterWater
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Dutch OvenDutch Oven
10
Pour over rolls.
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RollRoll
11
Cover and bake at 325° for 1 hour 45 minutes. In a small bowl, gradually stir flour into sour cream. Stir in 1 to 2 tablespoons hot cooking liquid; mix well. Spoon over cabbage rolls.
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Sour CreamSour Cream
CabbageCabbage
All Purpose FlourAll Purpose Flour
RollRoll
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OvenOven
BowlBowl
12
Bake, uncovered, 15-20 minutes longer or until sauce is thickened.
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SauceSauce
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 20 m.
Servings6
Health Score23
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