Hungarian Palacsinta (Crepes)

Name: Hungarian Palacsinta (Crepes)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 118 milliliters apricot jam; 4 larges eggs; 237 milliliters all-purpose flour; 1 teaspoon fresh lemon juice; 355 milliliters milk (more or less); 1 pinch salt; 1 Tbsp melted unsalted butter (plus more for cooking the crepes); 118 milliliters walnuts, coarsely ground

Hungarian Palacsint It is a good option if you're following a vegetarian diet. It works well as a morn meal. Head to the store and pick up lemon juice, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.