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Hungarian Kifli I

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Hungarian Kifli I

Hungarian Kifli I

Hungarian Kifli I is a vegetarian recipe with 72 servings. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 60 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. This recipe is typical of Eastern European cuisine. If you have water, cottage cheese, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In large bowl, beat together butter or margarine and cottage cheese til light and fluffy.
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Cottage CheeseCottage Cheese
ButterButter
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BowlBowl
2
Add flour until dough forms a ball.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
1
Combine egg whites, nuts, water, and ground cinammon.
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Egg WhitesEgg Whites
WaterWater
NutsNuts
2
Mix well and set aside.
3
On a floured surface roll 1 portion of dough into a 10 inch circle.
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DoughDough
RollRoll
4
Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge.
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SpreadSpread
5
Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly.
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RollRoll
6
Place point side down on cookie sheet 1 1/2 inches apart.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily).
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CookiesCookies
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OvenOven
8
Remove to rack to cool. Repeat process with each remaining portion of dough and filling.
Ingredients you will need
DoughDough
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
Vegetarian
CuisinesEastern EuropeanEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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