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Hungarian Kifli I

Hungarian Kifli I
Hungarian Kifli I is a vegetarian recipe with 72 servings. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 60 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. This recipe is typical of Eastern European cuisine. If you have water, cottage cheese, egg whites, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In large bowl, beat together butter or margarine and cottage cheese til light and fluffy.
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Cottage CheeseCottage Cheese
ButterButter
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BowlBowl
2
Add flour until dough forms a ball.
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DoughDough
All Purpose FlourAll Purpose Flour
3
Divide dough into 3 equal portions. Wrap in plastic wrap and refrigerate until firm.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
4
Preheat oven to 375 degrees F (190 degrees C) and grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
1
Combine egg whites, nuts, water, and ground cinammon.
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Egg WhitesEgg Whites
WaterWater
NutsNuts
2
Mix well and set aside.
3
On a floured surface roll 1 portion of dough into a 10 inch circle.
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DoughDough
RollRoll
4
Spread circle with 1/3 of the filling to within approximately 1/2 inch of the edge.
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SpreadSpread
5
Cut circle into 24 pie-shaped wedges. Beginning at outer edge roll up each wedge tightly.
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RollRoll
6
Place point side down on cookie sheet 1 1/2 inches apart.
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CookiesCookies
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Baking SheetBaking Sheet
7
Bake 13-15 minutes or until golden (be sure to watch carefully as these cookies burn easily).
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CookiesCookies
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OvenOven
8
Remove to rack to cool. Repeat process with each remaining portion of dough and filling.
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DoughDough
DifficultyExpert
Ready In45 m.
Servings72
Health Score0
Vegetarian
CuisinesEastern EuropeanEuropean
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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