Hungarian Bandit Steak

Name: Hungarian Bandit Steak
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Eastern European, European
Ingredients: 118 milliliters beef stock; 1 teaspoon freshly ground black pepper; 1 pinch Pinch cayenne or hot paprika; 340 grams filet of beef, cut into six 2-oz slices, each about 1/2-inch thick; 1 Tbsp finely minced garlic; 2 Tbsps sweet Hungarian paprika; 1 Tbsp olive oil; 6 slices pancetta, 1/8-inch thick, uncoiled; 2 servings Salt to taste, if needed

Hungarian Bandit Steak might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 2. One portion of this dish contains about 38g of protein, 62g of fat, and a total of 734 calories. This recipe is typical of Eastern European cuisine. If you have filet of beef, pepper, garlic, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 11 minutes.