Hummus For Real

Name: Hummus For Real
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 0 teaspoons baking soda; 454 grams dry chickpeas, sorted and rinsed; 2 cloves garlic, minced; 2 teaspoons kosher salt; 5 Tbsps freshly squeezed lemon juice; 59 milliliters extra-virgin olive oil, plus extra for serving; 8 servings Powdered sumac, optional; 79 milliliters tahini, stirred well; 59 milliliters water; 2 liters water

Hummus For Real

Hummus This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 215 calories. Plenty of people really liked this middl eastern dish. It works well as a very reasonably priced hor d'oeuvre. If you have baking soda, tahini, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Watch how to make this recipe.

Special equipment: A 2 1/2-quart slow cooker

Equipment you will use

Slow Cooker

Place the chickpeas, garlic, and kosher salt in the bowl of a food processor. Process for 15 to 20 seconds. Stop, scrape down the sides of the bowl, and process for another 15 to 20 seconds.

Ingredients you will need

Kosher Salt

Chickpeas

Garlic

Equipment you will use

Food Processor

Bowl

Add the lemon juice and water. Process for 20 seconds.

Ingredients you will need

Lemon Juice

Water

Add the tahini. Process for 20 seconds, then scrape down the sides of the bowl. With the processor running, drizzle in the olive oil.

Ingredients you will need

Olive Oil

Tahini

Equipment you will use

Bowl

To serve, transfer the hummus to a bowl and drizzle with additional olive oil and sprinkle with sumac, to taste, if desired.

Ingredients you will need

Olive Oil

Hummus

Sumac

Equipment you will use

Bowl

Place the water, chickpeas, and baking soda in a 2 1/2-quart slow cooker. Cover and cook on high heat for 4 hours, or on low heat for 8 to 9 hours, or until tender.

Ingredients you will need

Baking Soda