Hummus Deviled Eggs

Name: Hummus Deviled Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper, plus more for garnish; 6 eggs; 2 teaspoons prepared (not creamy) horseradish; 79 milliliters hummus; 2 Tbsps olive oil; 0 teaspoons salt

The recipe Hummus Deviled Eggs could satisfy your American craving in around 40 minutes. This recipe serves 12. One serving contains 64 calories, 3g of protein, and 5g of fat. If you have olive oil, eggs, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, vegetarian, and דל פחמימות, diet. It works well as a very affordable hor d'oeuvre.

Instructions

Put eggs in a medium pot and cover with cold water. Bring to a boil over high heat. Cover, remove pot from heat, and let sit 14 minutes. Fill a large bowl with ice water. With a slotted spoon, transfer eggs to ice water bath (reserve hot water in pot).

Ingredients you will need

Water

Egg

Equipment you will use

Slotted Spoon

Bowl

Pot

Cool eggs at least 10 minutes, then use a slotted spoon to transfer eggs back to hot water (to loosen shells) for 10 to 20 seconds. Pat dry and peel.

Ingredients you will need

Pasta Shells

Water

Egg

Equipment you will use

Slotted Spoon

Cut eggs in half lengthwise. Scoop out egg yolks and put them in a medium bowl.

Ingredients you will need

Egg Yolk

Egg

Equipment you will use

Bowl

Add hummus, olive oil, pepper, salt, and horseradish. Mash mixture together with a fork. Spoon filling into egg white halves, dividing evenly.

Ingredients you will need

Horseradish

Egg Whites

Olive Oil

Hummus

Pepper

Salt

Sprinkle with black pepper.

Ingredients you will need

Black Pepper

Equipment

Slotted Spoon

Bowl

Pot

Ingredients

Servings:

0teaspoons

freshly ground black pepper, plus more for garnish 6

eggs 2teaspoons

prepared (not creamy) horseradish 79milliliters

hummus 2Tbsps

olive oil 0teaspoons

salt

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Syltbar Mrs. Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.