Hummus

Name: Hummus
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 teaspoons cumin; 473 milliliters dried garbanzo beans; 4 medium cloves garlic; 59 milliliters lemon juice (or more, depending. I used three lemons this last time); 118 milliliters olive oil (or more, depending . . . ); 6 servings salt to taste; 0 teaspoons red sumac powder; 227 grams tahini; 59 milliliters water

The recipe Hummus is ready in approximately 4 hours and is definitely a tremendous gluten free and vegan option for lovers of middl eastern food. For $1.11 per serving, you get a hor d'oeuvre that serves 6. One portion of this dish contains approximately 20g of protein, 42g of fat, and a total of 633 calories. A mixture of cumin, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious.