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Hummingbird Cake II

Hummingbird Cake II
Hummingbird Cake II requires about 45 minutes from start to finish. This recipe serves 8. One serving contains 1020 calories, 12g of protein, and 37g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, pineapple, butter, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
Do NOT use mixer.
Equipment you will use
BlenderBlender
2
Combine flour, white sugar, salt, baking soda, and ground cinnamon.
Ingredients you will need
Ground CinnamonGround Cinnamon
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
Ingredients you will need
PineapplePineapple
BananaBanana
VanillaVanilla
EggEgg
NutsNuts
Cooking OilCooking Oil
4
Pour into 3 9-inch greased and floured pans.
5
Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.
Equipment you will use
OvenOven
1
Combine cream cheese and butter or margarine. Cream until smooth.
Ingredients you will need
Cream CheeseCream Cheese
ButterButter
CreamCream
2
Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.
Ingredients you will need
Powdered SugarPowdered Sugar
VanillaVanilla

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score4
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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