Hummingbird Cake

Name: Hummingbird Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 473 milliliters mashed bananas; 237 milliliters chopped black walnuts; 113 grams butter, softened; 227 grams crushed pineapple, drained; 355 milliliters canola oil; 454 grams confectioners sugar; 227 grams package cream cheese, softened; 3 eggs; 710 milliliters all-purpose flour; 1 teaspoon salt; 1 teaspoon vanilla extract; 473 milliliters white sugar

Hummingbird Cake is a vegetarian recipe with 16 servings. One portion of this dish contains about 7g of protein, 18g of fat, and a total of 505 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. 114 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have baking soda, eggs, salt, and a few other ingredients on hand, you can make it.