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Humboldt Bay Oyster-Cornbread Dressing

Humboldt Bay Oyster-Cornbread Dressing
Humboldt Bay Oyster-Cornbread Dressing might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 8g of fat, and a total of 253 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up onion, garlic, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Soak salt cod in cold water to cover for at least 12 hours, changing water at least 3 times.
Ingredients you will need
Salt CodSalt Cod
WaterWater
2
Drain fish; remove any bones and skin.
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FishFish
3
Cut into small pieces.
4
Drain oysters, reserving liquid.
Ingredients you will need
OystersOysters
5
Cut oysters in half. Set oysters and liquid aside.
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OystersOysters
6
Saute onion and celery in hot oil in a large skillet over medium-high heat 5 minutes.
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CeleryCelery
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Add salt cod and garlic; cook over low heat 2 minutes, stirring occasionally.
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Salt CodSalt Cod
GarlicGarlic
8
Add oysters, thyme, and next 3 ingredients; cook, stirring constantly, 1 minute.
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OystersOysters
ThymeThyme
9
Add cornbread; toss gently.
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CornbreadCornbread
10
Add water to oyster liquid to equal 1 cup.
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OystersOysters
WaterWater
11
Add wine, if desired.
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WineWine
12
Pour over cornbread mixture; toss gently.
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CornbreadCornbread
13
Spoon mixture into a lightly greased 11- x 7-inch baking dish.
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Baking PanBaking Pan
14
Bake, covered, at 350 for 15 minutes. Uncover and bake 20 minutes or until lightly browned.
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OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score5
Dairy Free
DietsDairy FreePescatarian
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