Huevos Rancheros Tostados

Name: Huevos Rancheros Tostados
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams pinto beans, drained; 4 larges eggs; 4 6-inchs (6 inch) corn tortillas or flour tortillas; 59 milliliters chopped fresh cilantro; 1 Tbsp ketchup; 118 milliliters picante sauce; 0 teaspoons salt; 59 milliliters shredded cheddar cheese (optional)

Huevos Rancheros Tostados might be just the Mexican recipe you are searching for. This recipe serves 4. One serving contains 283 calories, 15g of protein, and 9g of fat. It works best as a morn meal, and is done in roughly 25 minutes. A mixture of salt, eggs, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

425grams

pinto beans, drained 4larges

eggs 46-inchs

(6 inch) corn tortillas or flour tortillas 59milliliters

chopped fresh cilantro 1Tbsp

ketchup 118milliliters

picante sauce 0teaspoons

salt 59milliliters

shredded cheddar cheese (optional)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.