Huevos Rancheros con Bacon

Name: Huevos Rancheros con Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams can tomato sauce; 8 larges eggs; 1 green bell pepper, cut into 1/2-in. dice; 1 jalapeño chile, halved and thinly sliced; 4 servings Warm tortillas and refried beans; 227 grams thick-cut bacon; 1 medium tomato, chopped; 1 white onion, chopped

Need a gluten free and dairy free morn meal? Huevos Rancheros con Bacon could be an awesome recipe to try. This recipe serves 4. One serving contains 468 calories, 24g of protein, and 31g of fat. Head to the store and pick up tomato sauce, jalapeño chile, bell pepper, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat a large frying pan over medium-high heat.

Equipment you will use

Frying Pan

Add bacon and cook, turning often, until almost crisp, about 10 minutes.

Ingredients you will need

Bacon

Transfer bacon to paper towels.

Ingredients you will need

Bacon

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Paper Towels

Drain most of fat from pan and reserve.

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Frying Pan

Add onion, pepper, and chile to pan and cook until starting to soften, about 2 minutes. Stir in tomato, tomato sauce, and 1/2 cup water. Bring to a simmer.

Ingredients you will need

Tomato Sauce

Pepper

Tomato

Chili Pepper

Onion

Water

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Frying Pan

Meanwhile, working in batches, heat a little reserved fat and fry the eggs in a large nonstick frying pan (discard the rest of fat). Set tortillas on each plate and top with 2 eggs. Spoon sauce over eggs and crumble bacon on top.

Ingredients you will need

Tortilla

Bacon

Sauce

Egg

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Frying Pan

Serve huevos rancheros with refried beans.

Ingredients you will need

Refried Beans

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

227grams

can tomato sauce 8larges

eggs 1

green bell pepper, cut into 1/2-in. dice 1

jalapeño chile, halved and thinly sliced 4servings

Warm tortillas and refried beans 227grams

thick-cut bacon 1medium

tomato, chopped 1

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.