Huevos Rancheros

Name: Huevos Rancheros
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 Tbsps butter, melted; 129 grams cooked black beans; 8 eggs; 8 5-inchs (5-inch) flour tortillas; 4 servings Kosher salt and freshly ground black pepper; 57 grams shredded pepper jack cheese; 260 milliliters prepared chunky cilantro salsa, divided; 115 milliliters sour cream

Huevos Rancheros might be just the Mexican recipe you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 507 calories, 23g of protein, and 31g of fat per serving. This recipe serves 4. It works well as a rather inexpensive breakfast. Head to the store and pick up flour tortillas, cream, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Cut off the outer edge of each tortilla and remove so that the tortillas fit snugly into the muffin tin cups.

Ingredients you will need

Tortilla

Equipment you will use

Muffin Tray

Brush both sides of the tortillas lightly with the melted butter and sprinkle with salt. Press the tortillas into the muffin tin, creating little tortilla cups.

Ingredients you will need

Tortilla

Butter

Salt

Equipment you will use

Muffin Tray

In a small bowl, mix half the salsa with the black beans and season with salt and pepper. Spoon a heaping tablespoon of the black bean mixture into each tortilla cup. Crack an egg into each of the eight cups.

Ingredients you will need

Salt And Pepper

Black Beans

Tortilla

Salsa

Egg

Equipment you will use

Bowl

Bake until barely set, about 8 minutes. Top with cheese, cover with aluminum foil, and then bake for 6 to 7 minutes more. To serve, spoon the sour cream and remaining salsa on top of the eggs.

Ingredients you will need

Sour Cream

Cheese

Salsa

Egg

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

3Tbsps

butter, melted 129grams

cooked black beans 8

eggs 85-inchs

(5-inch) flour tortillas 4servings

Kosher salt and freshly ground black pepper 57grams

shredded pepper jack cheese 260milliliters

prepared chunky cilantro salsa, divided 115milliliters

sour cream

Recommended wine: Sparkling Wine, Pinot Noir, Riesling, Sparkling Rose

Sparkling Wine, Pinot Noir, and Riesling are great choices for Huevos Rancheros. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Berlucchi Franciacorta '61 Extra Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.

Berlucchi Franciacorta '61 Extra Brut

Extra Brut '61 is a tribute to the birth of Franciacorta in 1961—the year Berlucchi produced the first of this classic method sparkling wine. This fun and lively sparkler offers citrus fruit and a crisp, clean finish.Blend: 85% Chardonnay, 15% Pinot Nero*The label for Franciacorta '61 Extra Brut is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.