Huevos Rancheros

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 6-inch corn tortilla (6 inch); 1 egg; 1 KRAFT Singles; 1 Tbsp oil; 59 milliliters refried beans, warmed; 59 milliliters fresh salsa, warmed

You can never have too many morn meal recipes, so give Huevos Rancheros a try. This recipe covers 10% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 304 calories, 11g of protein, and 19g of fat per serving. This recipe serves 1. This recipe is typical of Mexican cuisine. Head to the store and pick up corn tortilla, refried beans, oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat oil in large nonstick skillet on medium heat.

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Cooking Oil

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Frying Pan

Add tortilla; cook until both sides are crisp and flecked with brown.

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Tortilla

Remove tortilla from skillet; drain.

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Tortilla

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Frying Pan

Place tortilla on platter; spread with beans. Top with Singles.

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Tortilla

Spread

Beans

Fry egg in same skillet; place over topped tortilla.

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Tortilla

Egg

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Frying Pan

Drizzle with salsa.

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Salsa

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Frying Pan

Ingredients

Servings:

16-inch

corn tortilla (6 inch)1

egg 1

KRAFT Singles 1Tbsp

oil 59milliliters

refried beans, warmed 59milliliters

fresh salsa, warmed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.