Huevos Rancheros

Name: Huevos Rancheros
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 425 grams no-salt-added black beans, drained; 128 grams chopped green chiles, undrained; 411 grams ) can no-salt-added tomatoes, undrained and chopped; 2 teaspoons chili powder; 2 eggs; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped green onions; 1 teaspoons ground cumin; 0 teaspoons pepper; 0 teaspoons salt; 14 grams tablespoons shredded reduced-fat sharp cheddar cheese

You can never have too many Mexican recipes, so give Huevos Rancheros a try. This recipe makes 2 servings with 217 calories, 13g of protein, and 8g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chiles, green onions, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Not a lot of people really liked this morn meal. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine the first 8 ingredients in a large nonstick skillet; stir well, and bring to a boil. Cover, reduce the heat, and simmer the tomato mixture for 10 minutes.

Ingredients you will need

Tomato

Equipment you will use

Frying Pan

Break each egg into a custard cup, and slip eggs from cups into tomato mixture. Cover and simmer for 6 minutes or until the eggs are done.

Ingredients you will need

Custard

Tomato

Egg

Remove eggs with a slotted spoon.

Ingredients you will need

Egg

Equipment you will use

Slotted Spoon

Spoon half of the tomato mixture onto each of 2 plates, and top with eggs.

Ingredients you will need

Tomato

Egg

Sprinkle 1 tablespoon cheese and 1 tablespoon green onions over each serving.

Ingredients you will need

Green Onions

Cheese

Equipment

Frying Pan

Slotted Spoon

Ingredients

Servings:

425grams

no-salt-added black beans, drained 128grams

chopped green chiles, undrained 411grams

) can no-salt-added tomatoes, undrained and chopped 2teaspoons

chili powder 2

eggs 2Tbsps

chopped fresh cilantro 2Tbsps

chopped green onions 1teaspoons

ground cumin 0teaspoons

pepper 0teaspoons

salt 14grams

tablespoons shredded reduced-fat sharp cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.