Huckleberry Buckle II

Name: Huckleberry Buckle II
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 Tbsp butter; 237 milliliters all-purpose flour; 591 milliliters huckleberries; 118 milliliters milk; 0 teaspoons salt; 118 milliliters boiling water; 177 milliliters white sugar

Huckleberry Buckle II might be just the dessert you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 179 calories. This recipe serves 8. If you have salt, milk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.

Equipment you will use

Oven

Frying Pan

In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy.

Ingredients you will need

Baking Powder