How to Roast a Chicken

Name: How to Roast a Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 sprigs fresh rosemary; 3 larges garlic cloves; 1 lemon; 2 mediums onions , peeled and cut crosswise into 1/2-inch-thick slices; 3 kilograms roasting chickens (about 6 lbs); 4 servings salt and pepper; 1 Tbsp unsalted butter

How to Roast a Chicken is a gluten free and primal main course. This recipe makes 4 servings with 1097 calories, 85g of protein, and 80g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up roasting chickens, rosemary, lemon, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.