How to Make Saag Paneer

Name: How to Make Saag Paneer
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 1 teaspoons cayenne pepper; 1 teaspoon cumin seeds; 1 bunch fenugreek leaves, roughly chopped; 1 teaspoon grated fresh ginger; 2 teaspoons garam masala; 3 cloves garlic, minced; 1 teaspoons ground turmeric; 118 milliliters heavy whipping cream; 1 onion, thinly sliced; 227 grams paneer, cubed; 4 servings salt to taste; 2 bunches spinach, roughly chopped; 1 tomato, diced

How to Make Saag Paneer might be just the side dish you are searching for. This recipe serves 4. One serving contains 396 calories, 14g of protein, and 33g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of heavy whipping cream, garam masala, fenugreek leaves, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Bring a large saucepan of water to a boil. Cook spinach and fenugreek in the boiling water until wilted, about 3 minutes.

Ingredients you will need

Spinach

Water

Equipment you will use

Sauce Pan

Drain well and transfer to a food processor. Puree until finely chopped, about 5 pulses.

Equipment you will use

Food Processor

Heat 1 tablespoon canola oil in a large skillet over medium heat. Fry paneer cubes, stirring constantly, until browned on all sides, about 5 minutes. Set aside.

Ingredients you will need

Canola Oil

Paneer

Equipment you will use

Frying Pan

Heat 2 tablespoons canola oil in the skillet and fry the cumin seeds until lightly toasted and aromatic, about 3 minutes.

Ingredients you will need

Cumin Seeds

Canola Oil

Equipment you will use

Frying Pan

Add onion; cook and stir until onion begins to soften, 4 to 5 minutes. Stir in ginger, garlic, tomato, garam masala, turmeric, and cayenne pepper; cook and stir until tomatoes break down and onions are translucent, about 10 minutes.

Ingredients you will need

Cayenne Pepper