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How to Make Pumpkin Scones

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How to Make Pumpkin Scones

How to Make Pumpkin Scones

How to Make Pumpkin Scones is a vegetarian recipe with 12 servings. One serving contains 95 calories, 2g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, baking soda, milk, and a few other things to make it today. It works best as a morn meal, and is done in approximately 1 hour and 40 minutes. This recipe is typical of Scottish cuisine.

Instructions

1
Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Whisk together 1 3/4 cup flour, 1/4 cup sugar, baking powder, baking soda, and salt in a large bowl until combined.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Mix butter into flour mixture using a pastry cutter until the mixture resembles coarse crumbs.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
Equipment you will use
Pastry CutterPastry Cutter
4
Make a well in the center of the flour-butter mixture. Stir in pumpkin puree, buttermilk, and pine nuts until just combined.
Ingredients you will need
Canned PumpkinCanned Pumpkin
ButtermilkButtermilk
Pine NutsPine Nuts
ButterButter
All Purpose FlourAll Purpose Flour
5
Sprinkle a work surface with 2 tablespoons flour. Turn out dough onto the floured work surface. Shape into a rectangle about 1 inch thick. Fold the rectangle in thirds, sprinkle with more flour as needed, and flatten to about 1 inch thick. Repeat 2 more times.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Cut final rectangle into 6 equally-sized squares.
7
Cut each square into triangles and transfer the scones to the prepared baking sheet.
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Baking SheetBaking Sheet
8
Whisk egg and milk together in a small bowl. Lightly brush the top of each scone with egg wash.
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MilkMilk
EggEgg
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WhiskWhisk
BowlBowl
9
Sprinkle 1 teaspoon sugar over scones.
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SugarSugar
10
Bake in the preheated oven until golden brown, 15 to 20 minutes.
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OvenOven
11
Transfer to a wire rack to cool completely.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 40 m.
Servings12
Health Score1
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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