How to Make Peach Melba
Need a gluten free and dairy free side dish? How to Make Peach Melba could be a great recipe to try. One serving contains 492 calories, 5g of protein, and 11g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. If you have almonds, raspberries, sugar, and a few other ingredients on hand, you can make it.
Instructions
Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes.
Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally.
Remove from heat and allow to cool in the syrup.
Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top.
Garnish with toasted, slivered almonds.