How to Make Peach Melba

How to Make Peach Melba
Need a gluten free and dairy free side dish? How to Make Peach Melba could be a great recipe to try. One serving contains 492 calories, 5g of protein, and 11g of fat. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 30 minutes. If you have almonds, raspberries, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes.
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Balsamic VinegarBalsamic Vinegar
Lemon JuiceLemon Juice
RaspberriesRaspberries
BerriesBerries
SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
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BowlBowl
3
Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
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Vanilla BeanVanilla Bean
Lemon JuiceLemon Juice
SugarSugar
WaterWater
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Sauce PanSauce Pan
4
Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally.
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PeachPeach
SyrupSyrup
5
Remove from heat and allow to cool in the syrup.
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SyrupSyrup
6
Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
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BowlBowl
7
Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top.
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Raspberry SauceRaspberry Sauce
Ice CreamIce Cream
PeachPeach
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BowlBowl
8
Garnish with toasted, slivered almonds.
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Slivered AlmondsSlivered Almonds

Equipment

DifficultyExpert
Ready In4 hrs, 30 m.
Servings6
Health Score4
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