How to Make Homemade Giblet Gravy

Name: How to Make Homemade Giblet Gravy
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 1 bay leaf; 6 servings Additional turkey or chicken stock, as needed; 79 milliliters fat skimmed off the top of the drippings; 6 servings Kosher salt and fresh cracked black pepper, to taste; 946 milliliters drippings and/or broth from the turkey pan; 6 servings Turkey giblets and neck from the bird; 6 servings Water to cover (reserve water when done)

How to Make Homemade Giblet Gravy might be just the sauce you are searching for. One portion of this dish contains roughly 8g of protein, 3g of fat, and A mixture of kosher salt and cracked pepper, bay leaf, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a dairy free diet.