How to Make Cranana Jam

Name: How to Make Cranana Jam
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters mashed bananas; 710 milliliters cranberries; 1 teaspoon lemon juice; 6 fluid ounces 1/2 (6 fluid ounce) container liquid pectin; 355 milliliters water; 2 liters white sugar

How to Make Cranana Jam might be just the condiment you are searching for. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 598 calories. This recipe serves 10. If you have liquid pectin, sugar, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.

Ingredients you will need

Mashed Banana

Cranberries

Lemon Juice

Pectin

Sugar

Water

Equipment you will use

Sauce Pan

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.

Ingredients you will need

Water

Jam

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot