How to Make Cottage Fries

Name: How to Make Cottage Fries
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 baking (russet) potatoes, sliced into 3/8-inch thick rounds; 1 pinch cayenne pepper, or to taste; 1 pinch herbes de provence, or to taste; 2 Tbsps olive oil; 4 servings salt and freshly ground black pepper to taste

How to Make Cottage Fries is a side dish that serves 4. One serving contains 231 calories, 5g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. Head to the store and pick up baking potatoes, salt and pepper, herbes de provence, and a few other things to make it today. It is a cheap recipe for fans of American food. If you like this recipe, you might also like recipes such as french fries , how to make french fries at home, french fries , how to make french fries at home, and Carne Asada Fries: Make It a Party.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

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Oven

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

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Baking Paper

Baking Sheet

Combine potatoes, salt, ground black pepper, cayenne pepper, and herbes de provence in a large bowl.

Ingredients you will need

Ground Black Pepper

Herbes De Provence

Cayenne Pepper

Potato

Salt

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Bowl

Drizzle olive oil over potatoes and stir to evenly coat.

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Olive Oil

Potato

Place potatoes on baking sheet, spaced evenly, and bake in the preheated oven for 15 minutes.

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Potato

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Baking Sheet

Oven

Remove from oven, flip over each potato slice, and return to the oven for another 15 minutes. Continue cooking and flipping until potatoes are well browned, about 30 minutes. Potatoes should be crispy around edges, but still soft in the center.

Ingredients you will need

Potato

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Oven