How to Make Chicken Chow Mein
How to Make Chicken Chow Mein might be It is a good option if you're following a dairy free diet. This recipe is typical of Chinese cuisine. Head to the store and pick up sugar snap peas, chicken breast halves, green onion, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.
Instructions
Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes.
Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside.
Bring a large pot of water to a boil.
Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes.
Drain and rinse with cold water.
Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes.
Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet.
Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes.
Serve garnished with green onions.