How 'bout That Halibut

Name: How 'bout That Halibut
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps red curry base; 59 milliliters all-purpose flour; 1 Tbsp chopped fresh ginger; 680 grams skinless halibut fillets, cut into chunks; 2 light teriyaki sauce, juice of 1/2 lime; 1 can 14-oz light coconut milk; 355 milliliters thinly sliced onions; 0 teaspoons salt; 1 Tbsp canned tomato paste; 2 Tbsps vegetable oil

How 'bout That Halibut might be just the main course you are searching for. One serving contains 684 calories, 67g of protein, and 28g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up curry base, tomato paste, ginger, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

2Tbsps

red curry base 59milliliters

all-purpose flour 1Tbsp

chopped fresh ginger 680grams

skinless halibut fillets, cut into chunks 2

light teriyaki sauce, juice of 1/2 lime 1can

14-oz light coconut milk 355milliliters

thinly sliced onions 0teaspoons

salt 1Tbsp

canned tomato paste 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.