House Special Roll

Name: House Special Roll
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 ripe avocados; 1 seedless cucumber; 118 milliliters mayonnaise (I dont buy the Japanese kind with added MSG, but a lot of sushi restaurants use it); 227 grams sushi-grade salmon; 59 milliliters seasoned rice vinegar; 1 small shallot, finely minced (or 3 scallions, but I really prefer shallot); 1 Tbsp soy sauce; 5 servings Big squirt of Sriracha, to taste; 1 package sushi nori (dried seaweed); 473 milliliters raw sushi rice; 1 small jar masago (smelt roe) or tobiko (flying fish roe), optional

House Special Roll is a gluten free, dairy free, and pescatarian recipe with 5 servings. One portion of this dish contains about 18g of protein, 32g of fat, and a total of 643 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have avocados, shallot, big squirt of sriracha, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.