Hotcakes with Delicious Blueberry Compote

Name: Hotcakes with Delicious Blueberry Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 74 grams fresh blueberries; 510 grams fresh blueberries; 180 milliliters buttermilk, shaken; 4 larges eggs, separated; 125 grams all-purpose flour; 11 grams coarsely chopped fresh mint leaves, optional; 248 grams fresh ricotta cheese; 1 Grated zest and juice of lemon; 1 pinch Pinch salt; 50 grams sugar; 67 grams sugar; 3 Tbsps About unsalted butter, plus more for serving

Hotcakes with Delicious Blueberry Compote requires roughly 40 minutes from start to finish. This breakfast has 596 calories, 19g of protein, and 24g of fat per serving. This recipe serves 4. A mixture of buttermilk, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

Watch how to make this recipe.

Combine the blueberries, sugar, lemon zest and 2 tablespoons of the lemon juice in a medium saucepan over medium heat and cook until the sugar dissolves and the mixture is thick and syrupy, about 10 minutes. (Don't let the berries cook too long or they will become mushy and lose their beautiful shape.)

Ingredients you will need

Blueberries

Lemon Juice

Lemon Zest

Berries

Sugar

Equipment you will use

Sauce Pan

Remove from the heat. Gently stir in the chopped mint if using. Keep warm.

Ingredients you will need

Mint

Whisk the ricotta and the egg yolks together in a large bowl to combine, then whisk in the buttermilk. Sift the flour, sugar, baking powder and salt into the ricotta mixture. Stir with a whisk until just combined.

Ingredients you will need

Baking Powder

Buttermilk

Egg Yolk

Ricotta Cheese

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Using an electric mixer, beat the egg whites in a large bowl until stiff peaks form. Using a large rubber spatula, gently fold the egg whites through the batter in 2 batches. Gently fold the fresh blueberries into the batter.

Ingredients you will need

Blueberries

Egg Whites

Equipment you will use

Hand Mixer

Spatula

Bowl

Melt some butter on a hot griddle pan over medium-low heat. Ladle the batter onto the griddle (you should be able to fit 3 hotcakes at a time) and cook until the hotcakes puff, become golden brown and are just cooked through, about 3 minutes per side.

Ingredients you will need

Butter