Hot White Chocolate with Ginger

Name: Hot White Chocolate with Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chopped premium white baking chocolate (about 4 ounces; such as Ghiradelli); 2 liters fat-free milk; 158 milliliters chopped peeled fresh ginger; 118 milliliters sugar; 59 milliliters water

Hot White Chocolate with Ginger is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains approximately 11g of protein, 9g of fat, and a total of 221 calories. If you have premium baking chocolate, sugar, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a large saucepan; cook over medium-high heat until sugar dissolves and mixture is golden (about 5 minutes), stirring frequently.

Ingredients you will need

Sugar

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Sauce Pan

Remove from heat; cool slightly.

Add milk and chocolate, stirring with a whisk.

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Chocolate

Milk

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Whisk

Heat over medium-low heat to 180 or until bubbles form around edge of pan, stirring frequently (do not boil). Strain mixture through a sieve into a bowl; discard solids.

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Sieve