Hot Thai Oil

Name: Hot Thai Oil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 1 teaspoon dark sesame oil; 4 cloves garlic, halved; 2 Tbsps peeled, minced gingerroot; 473 milliliters peanut oil, divided; 2 dried red chile peppers; 2 Tbsps dried crushed red pepper; 1 inches 12 tangerine rind, divided; 2 Tbsps white vinegar

The recipe Hot Thai Oil is ready in roughly 45 minutes and is definitely a tremendous gluten free and vegan option for lovers of Asian food. For 80 cents per serving, you get a side dish that serves 6. One serving contains 82 calories, 0g of protein, and 8g of fat. If you have sesame oil, vinegar, gingerroot, and a few other ingredients on hand, you can make it.

Instructions

Combine garlic and vinegar in a small glass bowl; cover and refrigerate at least 8 hours.

Ingredients you will need

Vinegar

Garlic

Equipment you will use

Bowl

Drain garlic, discarding vinegar; rinse and pat dry with paper towels.

Ingredients you will need

Vinegar

Garlic

Equipment you will use

Paper Towels

Combine garlic, crushed red pepper, gingerroot, 8 tangerine strips, and 1 1/2 cups peanut oil in container of an electric blender; cover and process until minced, stopping once to scrape down sides.

Ingredients you will need

Red Pepper Flakes

Ginger

Peanut Oil

Tangerine

Garlic

Equipment you will use

Blender

Pour mixture into a jar; add remaining 1/2 cup peanut oil and sesame oil. Cover and refrigerate 24 hours.

Ingredients you will need

Peanut Oil

Sesame Oil

Let oil stand at room temperature 2 hours.

Ingredients you will need

Cooking Oil

Pour mixture through a wire-mesh strainer lined with 2 layers of cheesecloth into a decorative bottle or jar, discarding solids.

Equipment you will use

Sieve

Cheesecloth

Add remaining tangerine strips and red chiles. Seal bottle with a cork or an airtight lid. Store in refrigerator up to 1 month.

Ingredients you will need

Red Chili Pepper

Tangerine

Use in marinades for beef and pork and in vinaigrettes; or brush on bread cubes to toast for croutons.

Ingredients you will need

Croutons

Toast

Beef

Pork

Equipment

Ingredients

Servings:

1teaspoon

dark sesame oil 4cloves

garlic, halved 2Tbsps

peeled, minced gingerroot 473milliliters

peanut oil, divided 2

dried red chile peppers 2Tbsps

dried crushed red pepper 1inches

12 tangerine rind, divided 2Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Lubanzi Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.