Hot Sweet Habanero Chile Sauce

Name: Hot Sweet Habanero Chile Sauce
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 48
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 4 Fresno chile peppers, stemmed and seeded; 2 teaspoons garlic powder; 4 jalapeno peppers, stemmed and seeded; 1 teaspoon liquid smoke flavoring; 10 habanero peppers, stemmed and seeded; 48 servings salt to taste; 59 milliliters chopped sweet onion; 237 milliliters water; 237 milliliters white vinegar

Hot Sweet Habanero Chile Sauce is a gluten free and vegan recipe with 48 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 13 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. From preparation to the plate, this recipe takes around 8 hours and 20 minutes. A mixture of salt, liquid smoke flavoring, jalapeno peppers, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Blend habanero peppers, jalapeno peppers, and Fresno peppers in a blender on 'liquefy' setting until smooth.

Ingredients you will need

Jalapeno Pepper

Fresno Pepper

Habanero Chili

Peppers

Equipment you will use

Blender

Add water, vinegar, onion, brown sugar, garlic powder, and liquid smoke to pureed peppers. Blend until smooth and liquefied; season with salt. Blend again.

Ingredients you will need

Garlic Powder

Liquid Smoke

Brown Sugar

Peppers

Vinegar

Onion

Water

Salt

Pour chile sauce into a sterilized glass container with a tight seal; refrigerate overnight.

Ingredients you will need

Chili Pepper

Sauce

Equipment

Blender

Ingredients

Servings:

59milliliters

brown sugar 4

Fresno chile peppers, stemmed and seeded 2teaspoons

garlic powder 4

jalapeno peppers, stemmed and seeded 1teaspoon

liquid smoke flavoring 10

habanero peppers, stemmed and seeded 48servings

salt to taste 59milliliters

chopped sweet onion 237milliliters

water 237milliliters

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Clos Amador Cava Tendre rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Clos Amador Cava Tendre Rose

Intense and deep pink color with a brilliant appearance. Constant formation of rosaries of fine bubbles. Clean and intense aromas of red fruits, typical of the variety, with a light note of rose flower. Fresh and elegant, with marked notes of wild fruit, raspberries and cherries that frame a firm, broad aftertaste.Enjoyed especially as an aperitif, Clos Amador Rose makes a perfect match to dark chocolate mousse and is divine with fresh red fruits and cakes such as strawberry charlotte.