Hot-Spiced Bourbon Balls

Name: Hot-Spiced Bourbon Balls
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Global
Ingredients: 59 milliliters bourbon; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters coarsely chopped pecans; 296 milliliters powdered sugar, divided; 1 teaspoons salt; 2 Tbsps sorghum; 2 Tbsps unsweetened cocoa; 60 vanilla wafers, finely crushed (about 2 cups plus 2 Tbsp.)

Hot-Spiced Bourbon Balls might be just the beverage you are searching for. This dairy free and vegetarian recipe serves 35. One serving contains 91 calories, 1g of protein, and 4g of fat. If you have bourbon, ground cinnamon, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Place pecans in a single layer in a shallow pan.

Ingredients you will need

Pecans

Equipment you will use

Frying Pan

Bake at 350 for 8 to 10 minutes or until toasted.

Equipment you will use

Oven

Sift together 1 cup powdered sugar, next 4 ingredients, and, if desired, ground red pepper. Stir together bourbon and sorghum. Gradually add powdered sugar mixture to bourbon mixture, stirring until blended. Stir in vanilla wafers and toasted pecans; stir 1 minute. (

Ingredients you will need

Ground Cayenne Pepper

Powdered Sugar

Vanilla Wafer Cookies

Bourbon

Sorghum

Pecans

Place a small amount of mixture in palm of hand, and make a fist around mixture, testing to be sure dough will hold its shape. If not, continue to stir in 20-second intervals.)

Ingredients you will need

Dough