Hot & Sour Watercress & Prawn Broth

Name: Hot & Sour Watercress & Prawn Broth
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 2
Cuisine: Global
Ingredients: 500 milliliters vegetable or chicken stock; 2 smalls hot red chillies , thinly sliced; 2 5cm piece root ginger , peeled and thinly sliced; 1 Tbsp golden caster sugar; 300 grams raw peeled prawns , from a sustainable source; 1 Tbsp soy sauce; 3 spring onions , thinly sliced; 1 bunch watercress , stalks cut off (if you buy a bag, cut off the bigger, straggly ends); 3 Tbsps rice vinegar or white wine vinegar

Hot & Sour Watercress & Prawn Broth might be a good recipe to expand your main course recipe box. One serving contains 303 calories, 39g of protein, and 5g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have wine vinegar, spring onions, prawns, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

500milliliters

vegetable or chicken stock 2smalls

hot red chillies , thinly sliced 2

5cm piece root ginger , peeled and thinly sliced 1Tbsp

golden caster sugar 300grams

raw peeled prawns , from a sustainable source 1Tbsp

soy sauce 3

spring onions , thinly sliced 1bunch

watercress , stalks cut off (if you buy a bag, cut off the bigger, straggly ends)3Tbsps

rice vinegar or white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.