Hot & Sour Tilapia With Gingered Rhubarb Sauce

Name: Hot & Sour Tilapia With Gingered Rhubarb Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons McCormick® Black Pepper, Coarse Ground; 2 Tbsps Thai Kitchen® Sweet Red Chili Sauce; 1 teaspoons McCormick® Cilantro Leaves; 1 teaspoons McCormick® Gourmet Collection Roasted Ground Ginger; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 227 grams can pineapple chunks in juice, drained; 237 milliliters frozen sliced rhubarb; 1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 1 Tbsp McCormick® Gourmet Collection Toasted Sesame Seed; 680 grams tilapia

You can never have too many main course recipes, so give Hot & Sour Tilapia With Gingered Rhubarb Sauce a try. This recipe serves 6. One serving contains 178 calories, 23g of protein, and 7g of fat. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 12 minutes. Head to the store and pick up pepper, gourmet repertoire roasted ground ginger, gourmet repertoire sicilian sea salt, and a few other things to make it today. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

0teaspoons

McCormick® Black Pepper, Coarse Ground 2

Tbsps Thai Kitchen® Sweet Red Chili Sauce 1teaspoons

McCormick® Cilantro Leaves 1teaspoons

McCormick® Gourmet Collection Roasted Ground Ginger 2Tbsps

fresh lime juice 2Tbsps

olive oil 227grams

can pineapple chunks in juice, drained 237milliliters

frozen sliced rhubarb 1teaspoon

McCormick® Gourmet Collection Sicilian Sea Salt 1

Tbsp McCormick® Gourmet Collection Toasted Sesame Seed 680grams

tilapia

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Tilapia can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.