RecipesMagazine

Hot Pink Lemonade

Hot Pink Lemonade
Need a gluten free, fodmap friendly, and vegan beverage? Hot Pink Lemonade could be a great recipe to try. This recipe serves 6. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 289 calories. Head to the store and pick up blueberries, ice, water, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

1
Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear.
Ingredients you will need
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat and stir in the lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
3
Pour 7 cups of cool water and ice into a serving pitcher.
Ingredients you will need
WaterWater
IceIce
4
Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.
Ingredients you will need
BlueberriesBlueberries
LemonLemon
SyrupSyrup

Equipment

DifficultyEasy
Ready In20 m.
Servings6
Health Score1
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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