Hot Pepper Pickled Asparagus

Name: Hot Pepper Pickled Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 kilograms asparagus, cut into jar sized pieces; 6 bay leaves; 3 teaspoons black peppercorns; 2 teaspoons celery seed; 237 milliliters cider vinegar; 3 teaspoons dill seeds; 3 teaspoons dillweed; 2 teaspoons fennel seed; 6 cloves garlic; 6 long, skinny hot peppers; 79 milliliters pickling salt; 1 teaspoons chernuska seeds (Russian black caraway); 3 shallots, minced; 1 liters water; 946 milliliters white vinegar; 3 teaspoons yellow mustard seeds

Hot Pepper Pickled Asparagus might be just the main course you are searching for. One portion of this dish contains about 35g of protein, 6g of fat, and a total of 513 calories. This vegan recipe serves 2. From preparation to the plate, this recipe takes around 45 minutes. A mixture of celery seed, dillweed, shallots, and a handful of other ingredients are all it takes to make this recipe so flavorful.