Hot Pecan Peas
Hot Pecan Peas is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This side dish has 182 calories, 7g of protein, and 11g of fat per serving. If you have pecans, bacon, creole seasoning, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.
Instructions
1
Cook bacon in a large skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
Ingredients you will need![Bacon]()
Bacon
BaconEquipment you will use![Paper Towels]()
Paper Towels![Frying Pan]()
Frying Pan
Paper Towels
Frying Pan2
Stir onion into hot drippings in skillet. Reduce heat to medium low; cook 15 minutes or until lightly browned.
Ingredients you will need![Onion]()
Onion
OnionEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan
Creole Seasoning
Pecans
Water
Peas
Toast
Oven
DifficultyHard
Ready In50 m.
Servings10
Health Score10
Dish TypesSide Dish
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