Hot Mulled Wine

Name: Hot Mulled Wine
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 1 stick (3 inch) cinnamon; 1 pinch ground nutmeg (optional); 0 lemon; 355 milliliters boiling water; 118 milliliters white sugar; 750 milliliters claret wine

Hot Mulled Wine might be a good recipe to expand your beverage recipe box. This gluten free, fodmap friendly, and vegan recipe serves 9. One serving contains 115 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes about 20 minutes. A mixture of water, sugar, lemon, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir water and sugar together in a saucepan until sugar dissolves.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.

Ingredients you will need

Cinnamon Stick