Hot Mead

Name: Hot Mead
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 cinnamon sticks; 118 milliliters 120 ml honey; 1 small from a whole nutmeg, or 1/4 tsp ground; 2 1-in 5-cm strip orange rind; 1 whole vanilla bean pod (about 3 in/7.5 cm long); 454 grams 480 ml vodka; 237 milliliters 240 ml water

Need a gluten free, dairy free, and primal beverage? Hot Mead could be an excellent recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 415 calories, 0g of protein, and 0g of fat each. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up in/5-cm strip orange rind, cinnamon sticks, water, and a few other things to make it today.

Instructions

In a medium saucepan, bring the honey and water to a boil, skimming any foam from the surface.

Ingredients you will need

Honey

Water

Equipment you will use

Sauce Pan

Add the cloves, cinnamon sticks, vanilla bean pod, and orange rind, return to a boil, and remove from the heat.

Ingredients you will need

Cinnamon Stick

Vanilla Bean

Orange Zest

Clove

Let sit for 1 or 2 minutes, then bring to a boil again.

Remove from the heat, cover, and set aside for at least 30 minutes to steep. Strain through a fine-mesh strainer or a regular strainer lined with a coffee filter or cheesecloth, and again bring to a boil.

Ingredients you will need

Coffee