Hot German Potatoes

Name: Hot German Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: German, European
Ingredients: 227 grams bacon, cut into 1-inch pieces; 1 teaspoons celery seed; 237 milliliters milk; 0 teaspoons pepper; 198 grams package hungry jack creamy scalloped potatoes mix; 237 milliliters sauerkraut, drained; 1 Tbsp sugar; 1 Tbsp vinegar; 651 milliliters boiling water; 1 Tbsp worcestershire sauce

The recipe Hot German Potatoes could satisfy your European craving in about 1 hour and 30 minutes. One portion of this dish contains about 4g of protein, 10g of fat, and a total of 119 calories. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up bacon, sugar, milk, and a few other things to make it today.

Ingredients

Servings:

227grams

bacon, cut into 1-inch pieces 1teaspoons

celery seed 237milliliters

milk 0teaspoons

pepper 198grams

package hungry jack creamy scalloped potatoes mix 237milliliters

sauerkraut, drained 1Tbsp

sugar 1Tbsp

vinegar 651milliliters

boiling water 1Tbsp

worcestershire sauce

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. One wine you could try is Heinz Eifel Shine Dornfelder Sweet Red. It has 3.5 out of 5 stars and a bottle costs about 12 dollars.