Hot German Potato Salad III

Name: Hot German Potato Salad III
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: German, European
Ingredients: 6 slices bacon; 1 teaspoons celery seed; 2 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 177 milliliters chopped onions; 9 potatoes, peeled; 2 teaspoons salt; 177 milliliters water; 79 milliliters distilled white vinegar; 2 Tbsps white sugar

Hot German Potato Salad III

Hot German Potato Salad III might be a good recipe to expand your side dish recipe box. One serving contains 156 calories, 6g of protein, and 5g of fat. This recipe serves 12. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up onions, ground pepper, distilled vinegar, and a few other things to make it today. The Fourth Of July will be even more special with this recipe. Plenty of people really liked this European dish. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add potatoes and cook until tender but still firm, about 30 minutes.

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Potato

Drain, cool and slice thin.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.

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Bacon

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Frying Pan

Drain, crumble and set aside, reserving drippings.

Saute onions in bacon drippings until they are golden-brown.

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Bacon Drippings

Onion

In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper.

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Celery Seed

Pepper

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.

Ingredients you will need

Potato

Vinegar