Hot German Potato Salad II
You can never have too many European recipes, so give Hot German Potato Salad II a try. This side dish has 769 calories, 14g of protein, and 30g of fat per serving. This recipe serves 6. If you have bacon, white wine vinegar, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Hot German Potato Salad, Hot German Potato Salad, and Hot German Potato Salad.
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Place bacon and onion in a large, deep skillet. Cook over medium heat until bacon is evenly brown.
Drain excess grease from skillet.
Add the sugar and vinegar to the bacon and onion mixture and bring to a boil.
Pour the mixture over the potatoes and stir.