Hot Fudge Piñon Sauce

Name: Hot Fudge Piñon Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 59 milliliters butter; 237 milliliters light corn syrup; 296 milliliters heavy cream; 355 milliliters shelled piñon or pine nuts (see Notes); 0 teaspoons salt; 79 milliliters semisweet chocolate chips; 118 milliliters sugar; 57 grams unsweetened chocolate, coarsely chopped; 59 milliliters unsweetened cocoa; 1 Tbsp vanilla extract; 1 Tbsp distilled white vinegar

Hot Fudge Piñon Sauce is a gluten free recipe with 32 servings. One serving contains 152 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pine nuts, vanillan extract, cocoa, and a few other ingredients on hand, you can make it.

Instructions

Pulse nuts in a food processor until coarsely ground (the texture of couscous).

Ingredients you will need

Couscous

Nuts

Equipment you will use

Food Processor

Sift sugar, cocoa, and salt into a medium saucepan.

Ingredients you will need

Cocoa Powder

Sugar

Salt

Equipment you will use

Sauce Pan

Add 3/4 cup warm water and stir to combine. Bring mixture to a simmer over medium heat, stirring until smooth.

Ingredients you will need

Water

Add cream, corn syrup, vinegar, and chocolate chips. Raise heat to medium-high and boil mixture for 8 to 10 minutes, swirling occasionally, until slightly reduced (mixture will be thin and sticky); remove from heat. Stir in unsweetened chocolate, butter, vanilla, and pine nuts.

Ingredients you will need

Unsweetened Baking Chocolate