Hot Fudge Piñon Sauce
Hot Fudge Piñon Sauce is a gluten free recipe with 32 servings. One serving contains 152 calories, 2g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Not a lot of people really liked this dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pine nuts, vanillan extract, cocoa, and a few other ingredients on hand, you can make it.
Pulse nuts in a food processor until coarsely ground (the texture of couscous).
Sift sugar, cocoa, and salt into a medium saucepan.
Add 3/4 cup warm water and stir to combine. Bring mixture to a simmer over medium heat, stirring until smooth.
Add cream, corn syrup, vinegar, and chocolate chips. Raise heat to medium-high and boil mixture for 8 to 10 minutes, swirling occasionally, until slightly reduced (mixture will be thin and sticky); remove from heat. Stir in unsweetened chocolate, butter, vanilla, and pine nuts.