Hot Dogs "Run Through the Garden

The recipe Hot Dogs "Run Through the Garden is ready in approximately 45 minutes and is definitely an excellent dairy free option for lovers of American food. One serving contains 357 calories, 12g of protein, and 16g of fat. For $2.01 per serving, you get a main course that serves 7. Head to the store and pick up pickle relish, tomato, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 35

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Oven

Wrap buns in foil; bake at 350 for 10 minutes or until thoroughly heated.

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Roll

Wrap

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Oven

Aluminum Foil

Remove from oven, and keep warm.

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Oven

Bring 2 quarts water to a simmer in a large saucepan.

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Water

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Sauce Pan

Add franks; simmer 5 minutes or until thoroughly heated.

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Hot Dogs

Drain well.

Place 1 frank in each heated bun. Top each frank with about 2 tablespoons onion, about 2 tablespoons tomato, about 1 tablespoon relish, and about 2 teaspoons mustard.

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Mustard

Relish

Tomato

Hot Dogs

Onion

Roll

Serve with peppers.

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Peppers

Equipment

Oven

Aluminum Foil

Sauce Pan

Ingredients

Servings:

97% fat-free beef franks (such as Hebrew National)7

hot dog buns 79milliliters

prepared mustard 14

sport peppers 118milliliters

sweet pickle relish 237milliliters

diced tomato 2liters

water 237milliliters

finely diced white onion

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Maximin Grunhaus Herrenberg Riesling Spatlese. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 40 dollars per bottle.